Andhra Style Peanut Chutney | Palli Chutney
Creamy, tasty and amazingly flavorful, Andhra Style Peanut Chutney is a perfect side for South Indian breakfast like idli, dosa, vada, upma or even sambar rice. As the name suggests, it is primarily made with peanuts, however, a few basic pantry ingredients like garlic, onions and tomatoes also go in it, which make this chutney quite unique and different from the regular chutneys you normally see being served in many regions of South India. Andhra Style Peanut Chutney | Palli Chutney If you have been following my blog, you would have noticed how much I love chutneys, especially with the South Indian meals . Not to mention, the Coconut Chana Dal Chutney has always been my favorite, but there are times, when we don't get fresh coconut so easily. And this has now kind of become a new normal these days ever since the lockdown started; truly speaking, availability of such exotic items has now become really scarce especially in the North. And therefore, I have shifted