Anshu's Food Odyssey

Super moist and oozing with decadence, these double chocolate muffins are perfect for any kind of an occasion, be it your own kitty party, your kid's birthday party or a day-out or a picnic. Plus, they are made using whole wheat flour which makes them quite healthy and wholesome. To add on to the guilt-free factor, these muffins are sans off any butter, absolutely a go-to dessert for the weight-watchers. Oh, did I tell you, they are egg-free too? Well yes, these chocolate muffins are eggless and can be easily gorged on by a vegetarian crowd. Waiting for the recipe? simply scroll down and get started !!  Wholewheat Double Chocolate Muffins [Eggless, Butterless] Ingredients Whole Wheat Flour - 1.5 cups Cocoa powder - 2 tbsp Powdered sugar - 1 cup Plain curd/yogurt - 1/2 cup Milk - 1/2 cup Olive oil - 1/2 cup Vanilla extract - 1 tsp Baking powder - 1.5 tsp Salt - 1/4 tsp Melted chocolate - 1/8 cup Chocolate rice/chips - 1/8 cup + few to sprinkle on top of ...

This easy-peasy no-bake recipe has been a super-duper hit at my home this summer season. I have already made them twice and this is the third time I am once again making them on special request from my husband. As he is quite fond of sweets and desserts and you would always find him in the kitchen looking for some sweet little munchies to have after his dinner, these yellow little balls make for an apt choice for him to just gobble down. Talking about from where I got the idea of making these yummy truffles, its from homemadehooplah.com  where the blogger had posted this amazing recipe of orange creamsicle truffles. The pictures lured me so much that I straightaway went in my kitchen to try them out. And since I did not have oranges, I decided to go with lemons with a gut feeling that they would turn out as delicious. And I am glad, I was not wrong in my thinking. If you love the lemony tartness and freshness as I do, I am sure you are also gonna love these sunshine balls. Do tr...