Eggless Mango Sooji Cake | Mango Semolina Cake Recipe | How to Make Easy Mango Sooji Cake
This Mango Semolina Cake is an Indianised take on the much popular and delicious dessert from Middle East - Basboussa , the only difference being the absence of sugar syrup that is poured on the latter after baking. Instead, this cake uses fresh mango puree which makes it super moist and off-course super delicious. If you are a mango lover, I must say, this recipe is a keeper; plus it is super easy to make - all you need is few ingredients and just one bowl to mix the batter. So lets get started! Mango Sooji Cake | Mango Semolina Cake Recipe INGREDIENTS Fine Sooji/ semolina/ rawa - 1 cup Maida - 1/4 cup Desiccated coconut powder - 1/4 cup Fresh or Canned Mango puree - 1/2 cup (Reduce the quantity of sugar if using canned puree) Thick yogurt - 1/4 cup Oil - 1/2 cup Milk - 1/4 cup Powdered sugar - 1 cup Baking powder - 1 tsp Baking soda - 1/4 tsp Mango essence, optional - 1/2 tsp Mango Sooji Cake | Mango Semolina Cake Recipe METHOD Preheat the oven at 170 degrees C.