Anshu's Food Odyssey

Earlier during this week, I shared with you a traditional Indian sweet recipe of " Besan Sooji ki Barfi " for the upcoming festive season. Today, I am again here with another recipe for festive gatherings - not a sweet or a dessert though but, an exotic savory tart delicacy which can be made well ahead of time, kept frozen and baked just 30 minutes prior to arrival of your guests. Baked Chicken Pineapple & Cheese Pop Tarts The stuffing I have filled in these flaky tarts is of chicken and pineapple; needless to say, one can be as creative as possible with the same - you can choose from any combination ranging from chicken-ham, cream cheese-shrimp and potato-bacon to vegetarian versions like spinach-ricotta, French onion-mushrooms and even the classic tomato-mozzarella; the choices are endless. Baked Chicken Pineapple & Cheese Pop Tarts Also, these tarts have been made using the homemade pie crust dough, you can always use the store bought ones that certa

Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po

Punjabi's all-time favorite, Dal Makhani , is a delicacy that has carved its niche on the menu cards of restaurants not only in India but world-wide. Luscious, silky, creamy and buttery, its absolutely a treat for any and every food lover. Whenever we are dining out, its a must on our tables apart from one of our other few favorite dishes like Kadhai Paneer , Punjabi Chholey and Kashmiri Dum Aloo . And in case, we are opting for some non-veg, it has to definitely one of  Chicken Curry or Butter Chicken . Coming back to Dal Makhani, I tried various versions of the same a couple of times, but was never able to get the texture and flavors as that of a restaurant. This time when we were holidaying in Phuket, at one of the North Indian restaurants, we happened to savor this flavorful Dal Makhani. Requesting the chef, telling him how awesome the dal tasted, he was kind enough to share his secrets for this delicacy. When I got back home and tried making the dal using his recipe, I w