Achaari Bharwan Baingan Masala | Stuffed Baby Eggplants in a Tangy Tomato Gravy !
Baingan or eggplants are one of the most common vegetables used in Indian cuisine. Lots of delicacies can be made using these baby aubergines/brinjals; today I bring for you the " achaari baingan masala " which is a unique mix of spicy, savory and tangy flavors, perfect for foodies with those ' chatpata tastebuds '. Do try making these in your home kitchens and don't forget to post your feedback and comments stating how they turned out. Ingredients 8-10 baby eggplants (vertically slit for filling) 3-4 garlic cloves (finely chopped) 2 inch ginger (finely chopped) 2 green chili (finely chopped) 4 medium sized tomatoes (blanched and pureed) 2 tsp red chili powder 1 tsp cumin 2 tsp lemon juice Salt as per taste 3 tbsp vegetable oil Ingredients (For stuffing) 2 tsp coriander seeds 1 bay leaf 5-6 black pepper corns 1 tsp fenugreek seeds (methi daana) 1 tsp kalaunji seeds 1 tsp fennel (saunf) 1 tsp cumin 2 whole dried red chili 2 tsp dried