Cheddar & Dried Cranberry Stuffed Garlic Knots !
A popular item on most of the pizzeria menus, garlic knots need no special introduction. These delicious and puffy knots oozing with flavors of garlic (and other spices like dried oregano/rosemary) are truly a treat for any Italian food lover. I gave them a try in my very own home kitchen and to my joy, they came out really well and fluffy. The stuffing of cheese and dried cranberries further elevated their rustic aromas and left both, me and my husband licking our fingers till the last bite. If you too are interested in giving these delicious bites a try in your homes, find the recipe below. Ingredients All purpose flour (maida) - 3 cups Water - 1 cup Olive oil - 2 tbsp Sugar - 1 tsp Salt - 2 tsp Active instant yeast - 1 sachet (7 gms) Dried cranberries (chopped) - 1/2 cup Cheddar cheese (grated) - 1/2 cup Butter - 1/4 cup Garlic cloves - 3 big pieces Garlic powder - 1 tbsp Dried rosemary - 2 tsp Chilli flakes - 2 tsp Chopped coriander - a handful Method 1.