Classic Herbed Focaccia Bread Recipe
Hey guys, sorry for my long absence from the blog.... was down with severe ankle pain for about 2 weeks but, didn't have the courage to see a specialist due to the ongoing pandemic situation. I was obviously suffering from a constant pain, however, what took a toll on me the most was the helplessness of not being able to work, try new recipes and most importantly not being able to shoot the food pics. After a long period of frustration, I pushed myself today and worked on this easy and classic herbed focaccia bread. Trust me, the bread came out really well, however, due to my aching ankle I couldn't do justice to the pics. Kindly excuse and try the recipe....hope you like it!! Classic Herbed Focaccia Bread Recipe INGREDIENTS Maida/APF - 2 and 1/2 cups Milk powder - 3 tbsp Dry instant active yeast - 1 and 1/4 tsp Sugar - 1/2 tsp Salt - to taste Garlic powder - 1 tsp Mixed Italian herbs - 1 to 2 tsp Vegetable/Olive oil - 3 tbsp Luke warm water - 1/2