Punjabi Style Dry Urad Dal | Dry Spiced Split Black Gram Lentils
Dals or lentils are one food item which are normally prepared as curries; away from the league is this recipe of urad dhuli dal which is cooked dry in onion-tomato masala and tastes awesome with simple chapatis, naans and paranthas. If you have never had a dry dal before, this delicacy is a must try. Punjabi Style Dry Urad Dal | Dry Spiced Split Black Gram Lentils Ingredients Urad dhuli dal or skinned split black gram lentils - 1 cup Medium sized onion (finely chopped) - 1 Medium sized tomatoes (finely chopped) - 2 Green chilies (finely chopped) - 2 Ginger (finely chopped) - 1 inch Garlic cloves (finely chopped) - 5 to 6 Cumin seeds - 1 tsp Salt - as per taste Red chili powder - 1 tsp Coriander powder - 2 tsp Turmeric - 1/2 tsp Kasoori methi powder (dried fenugreek) - 1 tsp Garam masala powder - 1 tsp Cooking oil - 2 tbsp Water - 1 and 1/2 cups Punjabi Style Dry Urad Dal | Dry Spiced Split Black Gram Lentils