Creamiest Rose Elaichi Shrikhand
Summers are here and what we crave for most is for some creamy, chilled and mildly sweetened desserts that are super delicious yet very light on the palette. If you too are on the same boat as us then this shreekhand or shrikhand recipe flavored with a hint of rose water and elaichi (cardamom) is surely gonna be a keeper for you guys. Do try it out! Rose Elaichi Shrikhand INGREDIENTS Curd/ Yogurt - 1 kg Powdered sugar - approx. 3/4 cup Edible Rose water - 1 tbsp Fresh cream - 2 to 3 tbsp Milk - 2 tbsp or as needed Elaichi (cardamom) powder - 1/2 tsp Rose Elaichi Shrikhand Rose Elaichi Shrikhand METHOD Take a bowl and place a nice big strainer over it. Cover the strainer with a muslin or cheese cloth. Pour all the yogurt over the muslin cloth. Gather the sides of the cloth and squeeze a little so that all the water drips out from the curd. Keep this hung yogurt (as is with the strainer and the bowl underneath) overnight in the fridge. In this proces...