Instant Rice Idli Premix
Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Idli is a round, steamed cake traditionally made of lentils and short-grain rice. Not to mention, it is one of the healthiest breakfast recipes of Indian cuisine and a staple food of South India . Authentically, idli is made using a semi-thick fermented batter made of urad dal and short grain rice; however, fermenting the batter is a long process and you need to plan ahead a day or two to have idlis. So, just in case you have sudden cravings for idli and you don't have the fermented batter ready, that is the time when this INSTANT IDLI PRE-MIX comes handy. All you need to do is, mix it with some water, rest the batter for 15 minutes and add in some fruit salt just before steaming. And lo, the soft and fluffy idlis are ready in no time. Making this idli premix is very easy...j