Instant Veg Pizza Muffins [without yeast]
Today evening my taste buds were craving for some Italian flavors but, I did not want to go a lengthy route spending hours kneading the dough, waiting for the yeast to ferment the same and then bake a pizza, garlic bread or a focaccia to enjoy with my tea. It was only few days back that I saw the recipe of these instant savory pizza muffins on a cookery show on TV. The recipe somehow got etched in the back of my mind; without wasting any time, I was ready with my baking stuff...and luckily I had everything in my pantry that I would have loved to have in my muffins: bellpeppers, corns, fresh coriander, Italian seasoning and off-course some Mozzarella Cheese. Believe me, it took me just under 30 minutes to have these hot muffins out of the oven....and lo! my family was elated to relish a lovely tea time treat. Waiting for the recipe? scroll down below !!! Instant Veg Pizza Muffins Ingredients All purpose flour - 1 and 1/2 cups Melted butter - 1/3 cup + 1 tbsp But