Restaurant Style Kadhai Paneer | Indian Cottage Cheese in Mildly Spiced Thick Tomato Gravy
One of the most popular North Indian delicacies, Kadhai Paneer or Karahi Paneer needs no special introduction; the succulent cubes of cottage cheese, bell peppers and onions coated with the spicy & tangy tomato gravy, oozing with rustic aromas of freshly ground spice mix, are simply a treat for any gastronome's taste buds. The best thing about this dish is, it takes no more than 15 minutes to cook and makes for a perfect option for all those home chefs seeking recipes that are not only easy and fast to make but, are delicious in taste too. You can have it on your menu for a party or a get together, pack it in your kids' lunch box or even carry for your office potluck meal; the recipe is an all time winner and is sure to be loved by all. For ingredients and instructions as to how to make it, simply browse below. Restaurant Style Kadhai Paneer Ingredients (for spice mix) Dry Kashmiri whole red chilies - 2 Whole coriander seeds - 1 tbsp Bla