Anshu's Food Odyssey

So what do you normally do with your leftover tikkas and kebabs? I usually prefer to make pulaos and biryanis from them....with some chilled raita and greens on the side it really turns out to be a delicious and wholesome meal, that too with a minimal effort as a lot of pre-prep work is already been taken care off. Needless to say, my this recipe is also an outcome of one such experimentation when I cooked a delectable pulav with leftover mushroom tikkas. But, don't worry !! though I used the leftovers, you can even make it afresh by first preparing the tikkas and then using the same for the pulav; here is the complete recipe for the same (ek mein do ka mazaa 😜 - mushroom tikka bhi aur tikka pulav bhi....ENJOY !!).   Mushroom Tikka Pulav/Pulao/Pilaf Ingredients (for tikka, serves 4) Mushrooms (cleaned and stems removed) - 15 to 18 pieces Capsicum (cubed) - 1/2 cup Onions (cubed) - 1/2 cup Tomatoes (deseeded and cubed) - 1/2 cup Ginger-garlic paste - 2 tsp Green chi