Namak Paarey | Indian Salted Fried Crackers
These deep fried Indian salted crackers have been one of may favorite tea time munchies since the childhood days. I still remember how elderly ladies of our home, especially during festivities like Holi and Diwali , would assemble together and indulge in making huge batches of mathris, nimkis , namak paarey, gujiyas, laddoos and other sorts of irresistible snacks and nibblies. That used to be the best time-pass for all of us kiddos watching them and waiting eagerly to hog on such delectable stuff as soon as it was out of the kadhai. Writing all this, I can once again sense that wonderful aroma of ajwain and saunf whiffing in the air, reminiscing me of such sweet and unforgettable memories of childhood. As Holi is just knocking on our doors, why not step back in time and relive those good old days by making these crunchy-munchy tea time snackers yet again in our very own home kitchens? Ingredients and step by step recipe is listed below; do scroll down to have a look at the same.