Gingery Orange Chicken
Bursting with zingy and tangy flavors of ginger and orange, this delicious chicken recipe has its roots in the Chinese cuisine and makes for a delectable delight whether served with plain boiled rice or as a sole appetizer. Those interested in giving a try to this mouth-watering dishin their own home kitchens, are welcome to follow the recipe below. Ingredients 500 gms boneless chicken (cut into bite-size cubes) Juice of 1 fresh orange 2 inch grated ginger 2 cloves garlic (finely chopped) 2 tsp soya sauce 2 tsp vinegar 2 tsp sugar 2 tsp all purpose flour 2 tsp cornflour Salt to taste 2 tsp crushed black pepper Oil for frying Method 1. Marinate the chicken with 1/2 cup orange juice, half of the grated ginger & garlic, 1 tsp soya sauce, all purpose flour,1 tsp cornflour, salt and 1 tsp black pepper. Let it rest for 1 hour. 2. Now fry these chicken pieces in medium hot oil until they turn crisp; take them out in a bowl. 3. Prepare the sauce to coat th...