Peach Galette Recipe
Galette is French term signifying an open pie, pastry or a tart. While it has a lot of savory versions, the sweeter versions made using fresh fruits are more popular worldwide and make for a sinful yet a very rustic dessert to be served during parties, get-togethers or any festive events. Coming to the base or the pastry of the galette, it involves use of just three basic pantry ingredients: flour, butter and sugar. When baked to perfection, the crust comes out super flaky and buttery; and that fresh fruit with its delicious juices just makes the galette super addictive and lip-smacking. Now, for the fruits, I have made this galette using fresh peaches. However, you can go ahead and use any fruit of your liking; something like strawberry, apples, raspberries and blueberries would make for a great choice... One more thing! Galettes are super easy to make and don't require any fancy equipment such as pie dishes or tart moulds; all you have to do is just make the pastry