Anshu's Food Odyssey

Chettinad Baby Potato Roast is a spicy and flavorful side dish that is quite popular across the region of Chettinad in the Tamil Nadu state of India. As the name suggests, the dish is made using baby potatoes which are smeared in a freshly ground spice mix imparting it a very flavorful, aromatic and rustic taste. If you are looking to add a new and delicious dry potato sabzi to your menu, then I must say, this is a recipe must try. For the best combo, pair it with some rice appam, dosa or a Malabar parotta. It goes amazingly well with a plain Punjabi parantha too. Spicy Chettinad Baby Potato Roast INGREDIENTS Baby potatoes - 250 grams Finely chopped onion - 1, small size Very finely chopped ginger - 1 inch Very finely chopped garlic - 4 to 5 cloves Mustard seeds - 1 tsp Split urad dal - 1/2 tsp Chana dal - 1/2 tsp Curry leaves - 8 to 10 Salt - to taste Turmeric powder - 1/4 tsp Lemon juice - 1/2 tbsp Refined vegetable

One of the most easiest and delicious appetizers, Aloo aur Paneer ke Kebab , make for an awesome starter recipe, absolutely perfect for any and every kind of party; be it a small informal family gathering, a birthday celebration or a high tea reception. And yes! my husband just loves these kebabs...so even when there is no gathering at our home, I often make it for him, especially on the rainy days...not to explicitly mention, sitting in the balcony enjoying a lovely weather, they make for a lip-smacking treat with a cup of hot tea on the side. The best part is, since they don't require any fancy ingredients, they can be put together in just no time. Waiting for the recipe? Let's get started with the ingredient list below. Potato and Cottage Cheese Croquettes Ingredients Boiled and mashed potato - 1 cup Grated/mashed paneer (cottage cheese) - 1 cup Bread crumbs - 1/2 cup + extra for coating Chopped coriander - 1/4 cup Chopped curry leaves - 6 to 8 Chopped green ch