Garlic & Herb Potato-Semolina Fingers
Organizing a get-together at home and struggling with the appetizer menu? Well, here's for you a delicious snack recipe - the crispy potato and semolina fingers . Infused with aroma and flavors of Italian herbs and spices, these are absolutely delightful and are sure to leave your guests asking for more. The fingers can be made hours in advance and when your guests arrive all you need to do is simply fry and serve. Not to mention, although the base of these delicious fingers is of potatoes and rava yet they are versatile enough to be loaded with any and every vegetable of your choice. Do try them out and I bet you won't be disappointed. Garlic & Herb Potato-Semolina Fingers Ingredients Boiled potato (medium sized) - 2 Semolina (rava/sooji) - 1/3 cup Water - 2/3 cup + 1 tbsp Cornflour - 1 tbsp Salt - as per taste Garlic powder - 1 tsp Dried oregano - 1 to 2 tsp Black pepper powder - 1/2 tsp Green chilies (finely chopped) - 2 Pitted black and green