Anshu's Food Odyssey

Being hard core Punjabis, sarson ka saag is a quintessential for us every winters. The rustic dish is made using sarson or the mustard greens, some spinach and goosefoot greens/bathua. Loads of ghee and ample amounts of garlic goes in with just a handful of spices which makes it absolutely mouthwatering. For authentic punjabi feel, pair it with makki ki roti or poori, some fresh white butter and gud (jaggery) and you are bound to have an awesome treat. Yearning for the recipe? Scroll below! Punjabi Sarson ka Saag | Indian Mustard Greens Curry Ingredients Sarson (Mustard Greens) - 500 grams Palak (Spinach) - 200 grams Bathua (Goose Foot Greens) - 100 grams Finely chopped garlic - 8 to 10 cloves Green chilies - 2 to 3 Finely chopped onion (medium size) - 2 Finely chopped ginger - 2 inch Finely chopped tomatoes (medium size) - 2 Cumin seeds - 1 tsp Salt - as per taste Red chili powder - 2 tsp Turmeric powder - 1/2 tsp Ghee - 3 tbsp For Tempering Ghee/B

One of the most popular Punjabi North Indian dishes , Methi Matar Malai tops many restaurant menus. The rich creamy texture of its delectable gravy, loaded with a perfect balance of sweetness and slight bitterness from the fenugreek, truly makes it a gastronome's delight. Whether you are looking for a curry dish to be served in a party or to be carried in the lunch box, Methi Matar Malai is sure to always come out as a winner. The best part is, being on a much sweeter side in taste, it is often liked by kids too who otherwise despise green leafy vegetables, especially the likes of fenugreek and spinach. So, do give it a try once; pair with plain roti, naan or rice and I assure, you will just fall in love with this aromatic & mildly flavored delicacy. Methi Matar Malai Ingredients Methi Matar Malai Cleaned and chopped fenugreek leaves - 2 cups Green chilies (finely chopped) - 2 Boiled peas - 1/2 cup Garlic cloves - 3 to

This rustic, spicy and soulful chicken delicacy is, I guess, an all time favorite and one of the most comforting foods of every non-vegetarian Punjabi. A super divine taste, faster cooking time and no requirements for any fancy ingredients, simply makes it a preferred meal choice, especially for those lazy afternoons and evenings when one doesn't want to spend hours in the kitchen working on an elaborate menu; just prepare this luscious curry, serve with a bowlful of aromatic rice, a plate of fresh green salad and some raita on the side..... and guess what? you are all set to relish a delectable meal! Doesn't it all sound damn easy? If yes, do give this recipe a try and I promise, you will surely be left asking for more. Chicken Curry Ingredients (serves 2) Chicken with bone - 500 gms Onions (pureed) - 1/2 cup Tomato puree  - 1 cup Whisked Curd - 1/4 cup Green chili (slit) - 2 Ginger/Garlic paste - 2 tsp Cumin seeds - 2 tsp Black pepper cor