Rice Panki
" Cooked between the leaves " - yes! that's what actually Panki means. If you have never heard about it before, let me tell you, its one of the most traditional Gujarati snacks made with an aromatic rice flour batter cooked inside the banana leaves. Low in calories and high in taste, it makes for a perfect breakfast option for health freaks and those looking forward to shed few extra kilos. The best part is, this snack is very easy to make and can be prepared in just a matter of few minutes. For those who are not much fond of rice flour, there are other variations too which are as healthy and delicious - go for moong dal pankis, fresh corn batter pankis, green peas pankis and semolina pankis; or play with your own ingredient choices and innovate new variations. Ingredients Few banana leaves cut into squares, circles or any shape of your choice 1 cup rice flour 1/4 cup semolina 1/4 cup beaten curd 1/4 cup freshly chopped coriander leaves 1/2 tbsp oil 2