Anshu's Food Odyssey

Sabudana Kheer always reminds me of my childhood days when during Navratris, my Mum would make it as part of the fasting meal. The beautiful, thick, creamy and gooey pudding was always a treat for our palettes and used to get finished in no time. Even today, though I do not fast, I still try to make it at-least once every Navratri season apart from other delicacies like Sabudana Khichdi, Sabudana Vada and Kuttu ki Kadhi.  Sabudana Kheer Recipe | Sago Pudding  Sabudana Kheer Recipe | Sago Pudding  INGREDIENTS Full fat milk - 4 cups Sabudana - 3/4 cup Finely chopped nuts (almonds, cashews, pistachios) - 2 to 3 tbsp Raisins, optional - a few Sugar - 6 to 8 tbsp or as per taste Cardamom powder - 1/2 tsp Saffron strands - a few Dried edible rose petals (optional) - for garnishing You may also try other Navratri Recipes from the blog: Mango Sabudana Kheer , Sabudana Vada , Sabudana Khichdi , Samak ka Pulav , Farali Dhokla , Dahi Masala A