Tokri for 'Tokri Chaat'
Who doesn't like a flavour-bursting paapdi chaat or dahi bhalla? What if the same chaat is given a little twist? How about serving it in an edible tokri or a katori? If the idea sounds interesting, take a look at the recipe below which lists down the step by step procedure of making these tokris using plain all purpose flour.... Ingredients (makes 10-12 tokris) 2 cups all purpose flour (maida) 1/2 cup cooking oil 1 tsp carrom seeds (ajwain) Salt to taste 3/4 cup water Method 1. First add in oil to maida and mix them well until you get a bread crumb texture. 2. Next add in salt and ajwain and mix well. 3. Now, prepare a dough using water little by little. Make sure the dough is neither too soft nor too hard. 4. Leave the dough to rest for about half an hour covered with a muslin cloth. 5. After half an hour, again kneed the dough for 5 minutes and prepare small lemon sized balls from it. 6. Roll out the balls into a chapati. 7. Then take a steel katori, grease