Homemade Whole Wheat Pita Breads on Skillet!
On my recent visit to one of the famous Lebanese restaurants here in Singapore, I was instantly taken by their big, fluffy and melt-in-mouth Pita Breads ; an absolute contrast to the thick ones which we normally get in the super-markets and grocery stores. So impressed by their thinner and lighter texture, I could not resist myself from once again fiddling with the dough, the very next day in order to make these soft beauties. To my greatest joy, the results were simply awesome - warm and soft Pita Breads, which my family thoroughly enjoyed with falafel and hummus . Ingredients All purpose flour (maida) - 1 + 1/2 cups Whole wheta flour - 1 + 1/2 cups Milk - 1/2 cup Water - 1/2 cup Active dry instant yeast - 2 + 1/4 tsp Salt - 1 tsp Sugar - 1 tsp Olive oil - 2 tbsp Method 1. We will first start making the dough. For that, combine water and milk and heat to a temperature that you can easily immerse your finger in the same. 2. Add in sugar and yeast in t...