Anshu's Food Odyssey

Loaded with the goodness of fresh berries and topped with crunchy nuts & muesli, this pink smoothie bowl makes for a perfect way to give a kick start to your day. Whether returning from a brisk morning walk or a regressive gymming session, a bowl of this thick blend of yogurt and fruits, with a drizzle of little honey is sure to leave you all energized and rejuvenated. Plus, it is so easy and quick to put together, that it will give all the working women the much-needed relief from knocking their heads down carving a new breakfast menu every day; simply try different variations, using different fruits each day - you can even add flavorful pie spices and nuts to make it all the more wholesome.      Pink Smoothie Bowl Ingredients (serves 2) Greek yogurt - 2 cups Honey - 2 tbsp Vanilla extract - 1 tsp Chopped strawberries - 1/4 cup Blueberries - 1 tbsp Raspberries - 1 tbsp Fresh fruits and muesli (for topping) - a handful Pink Smoothie Bowl Method 1. Blend all i

Raita is one of the most common accompaniments found in typical Indian meals. The cooling properties of this yogurt based delicacy often makes it a " must have " on the dining tables of every household, especially during summer months. While Boondi Raita, Beetroot Pomegranate Raita , Cucumber Raita and Pineapple Raita are undoubtedly, some of the most popular versions of this versatile dish, it can be made in a variety of other ways too depending on your imagination; go adding in the yogurt savory namkeens, flowers, edible seeds or even lentils - the ideas are just endless. Working on the same lines, I recently tried experimenting with the sweet red chili peppers and came out with this awesomely delectable  Roasted Red Sweet Chili Pepper Raita . If you never imagined making use of red chili peppers this way, do give it a try and I am sure you would love it. Ingredients (serves 4) Whisked yogurt - 2 cups Sweet red chili peppers - 4 to 5 Curry leaves - 5 to 6 Mustar