Ever Classic & Crispy Kuttu Pakoras | Crunchy Buckwheat Fritters

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As rightly said, Navratris are more of a feasting celebrations rather than fasting. Many traditional snacks and puddings are made and savored during this time of the year; amongst most classic of the delicacies is the kuttu pakoras that are made using thin slices of potatoes, coated in buckwheat flour batter and fried till crisp. Here, is the step by step recipe for this traditional delicacy; hope you like it !   

Kuttu ke Pakode
Ingredients

Kuttu ke Pakode



1 cup buckwheat flour
1 1/2 cup water or as needed
2 potatoes (cut into thin slices)
1 tsp lemon juice
1 green chilli finely chopped
1 inch ginger finely grated
2 tsp fresh finely chopped coriander
Salt to taste
1 tsp black pepper powder
Oil for frying



Method

Kuttu ke Pakode


Kuttu ke Pakode


1. Make a thick batter of kuttu flour and add in the rest of the ingredients. Make sure potato slices coat well in the batter.
2. Fry the flour coated potato slices in medium hot oil until they turn crispy and little dark in color.
3. Serve them hot with plain yogurt or any chutney of your choice.

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