Anshu's Food Odyssey

" Misal " or the " Sprouts Curry " served with feather-soft buns known as " Pav " in Maharashtra, is one of the most lip-smacking street foods of India that I have ever tasted in my life. The first time I had it, was at my friend's place who belongs to Pune and who herself is a very good cook. I must say, both me and my husband were just bowled over with its tongue-tickling flavors and the fiery spiciness the instance we took the first bite. Then and there itself I took the recipe from her and researched for a little more facts on the internet about this awesomely delicious Marathi delicacy; got to know that the delectable curry is made in a variety of ways and each city has its own version - the one which is most popular and which I also love the most is the " Kolhapuri Misal" that is served along with an ultimate red spicy thin gravy called 'Kat'. The other few popular versions include the " Puneri Misal " and &

One of the most easiest and delicious appetizers, Aloo aur Paneer ke Kebab , make for an awesome starter recipe, absolutely perfect for any and every kind of party; be it a small informal family gathering, a birthday celebration or a high tea reception. And yes! my husband just loves these kebabs...so even when there is no gathering at our home, I often make it for him, especially on the rainy days...not to explicitly mention, sitting in the balcony enjoying a lovely weather, they make for a lip-smacking treat with a cup of hot tea on the side. The best part is, since they don't require any fancy ingredients, they can be put together in just no time. Waiting for the recipe? Let's get started with the ingredient list below. Potato and Cottage Cheese Croquettes Ingredients Boiled and mashed potato - 1 cup Grated/mashed paneer (cottage cheese) - 1 cup Bread crumbs - 1/2 cup + extra for coating Chopped coriander - 1/4 cup Chopped curry leaves - 6 to 8 Chopped green ch

Organizing a get-together the coming weekend and looking out for a simple yet exotic chicken recipe that can just make your friends go gaga over the dining table? Well! you are on the right page as today I bring for you a special chicken kabab recipe which is loaded with some amazing and fresh flavors, simply enough to tickle the taste buds of your each and every guest. The best part is, you can bake it in the oven or grill on a stove top grill pan, whichever way suits your convenience...and if you want to make things even more interesting and exciting, simply organize a bar-be-que in the open; I bet, it would just take your party to another level altogether. So, ready for the recipe? Let's get started with the ingredient list. Hariyali Chicken Tangdi Kabab Ingredients Whole chicken legs - 4 Hung curd - 2 to 3 tbsp Coriander & Mint paste - 3 to 4 tbsp Green chili paste - 1 tbsp Ginger-Garlic paste - 1/2 tbsp Lemon juice - 1 tbsp Roasted gram flour - 1 tbsp Salt

Sprouted moong and spinach when combined together, makes for a healthy, nutritious and wholesome food. Lately, I used this combination in preparing these fried muthiyas, that turned out to be awesomely delicious and flavorful. And no, they are not the traditional Gujarati muthiyas, which are made with gram flour and whole wheat flour; instead they have just been named so because of their cylindrical shape. Actually they are simple fried snacks that make for perfect choice to be nibbled with your evening tea or to be served as a light appetizer for your parties and get-togethers. Do try them once and I promise, you would make them quite often. Sprouted Moong and Spinach Fingers Ingredients Sprouted Green Moong - 1 cup Spinach (washed and roughly chopped) - 2 cups Spring onion greens (finely chopped) - 1/4 cup Boiled and mashed potato - 1/2 cup Onions (finely chopped) - 1/4 cup Ginger (grated) - 2 tsp Green chilies (finely chopped) - 2 to 3 Coriander (finely chopped) - 1

Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po

A traditional sweet delicacy from North India, " Meethe Chawal " or " Zarda Pulav " is usually made using long grain Basmati Rice which are flavored with whole lot of aromatic spices and dried fruits & nuts. The dish normally makes for an integral part of all auspicious occasions and is essentially served during festive meals, pooja ceremonies and wedding functions. The " zard " or the yellow color is the distinguishing feature of these awesome delectable sweet rice and which is primarily imparted using strands of saffron. At my home, though this pulav is a favorite of all, it is still made quite rarely because of its high sugar and carbohydrate content. This time also, I prepared it after a gap of almost one year when we kept a small pooja at our home, inviting all friends and family. Needless to say, it came out really well and was loved by all the guests. If you too are organizing a festive treat or a pooja at your home, do try ou

Also known as Taro Root or Colocasia, Arbi is a fiber rich vegetable, essentially good for our digestive health. Besides, it provides many other health benefits too, which makes it an essential part of a well-balanced diet. While this root vegetable can be cooked in a variety of ways, this no onion-garlic colocasia in mildly spiced tomato gravy has always remained one of my favorites. The best part is, it makes for a delectable choice in case you are fasting or are looking for a curry option that is easy and faster to cook. Have it with simple chapati or parantha and you are surely gonna love it. The curry goes equally well with plain rice too; do certainly try once. Punjabi Style Tamatar wali Arbi Ingredients Arbi (Colocasia or Taro Root, peeled and thickly sliced) - 15 to 20 pieces Tomato (pureed) - 3 medium sized Cumin seeds - 1 tsp Carom (ajwain) seeds - 1/4 tsp Green chili (slit) - 1 to 2 Salt - as per taste Turmeric powder - 1 tsp Red chili powder - 2 tsp Cori