Mango Custard | How to Make Mango Custard | Mango Custard Recipe

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Its raining mangoes and all I can think of is making use of these delicious fruits in one or the other way. There are numerous dishes that I have tried with mangoes in the past; Fresh Mango Cake, Mango Kulfi, Mango Lassi, Gujarati Mango Kadhi, the ever popular Raw Mango Panna and Mango Sabudana Kheer are few of them. As its the holy month of Ramadan, I thought of trying yet another dish with these sunshine fruits that could be made well ahead of time and enjoyed during Iftari; at the same time it had to be light and cooling to the palette considering how hot and scorching the weather is. So, here I have on my blog today, the extremely easy MANGO CUSTARD which is made with readymade vanilla custard powder and fresh mango puree. A little hint of saffron adds that much needed royal touch to this sinful dessert. Do try and I promise you will fall in love with it!!



Mango Custard | How to Make Mango Custard | Mango Custard Recipe


Ingredients

  • Milk - 2 cups
  • Fresh cream - 1 cup, I used Amul Fresh Cream
  • Vanilla custard powder - 2 tbsp
  • Mango puree, preferably fresh - 1 cup
  • Sugar - 5 to 6 tbsp
  • Saffron strands (optional) - a few
  • Fruits for garnishing. You can use chopped mango pieces and nuts too. I have kept my custard plain and simple as I like it smooth and creamy.


Mango Custard | How to Make Mango Custard | Mango Custard Recipe


Mango Custard | How to Make Mango Custard | Mango Custard Recipe


Method

  • In a bowl, mix custard powder with 1/4 cup of cold milk and make a smooth lump free mixture.
  • Bring remaining milk to a boil in a saucepan. Add the sugar and simmer for 5 minutes so that the sugar melts.
  • Next, pour in the custard mixture while continuously stirring the milk. This will ensure there are no lumps in the custard. Cook for 5 to 7 minutes on low heat or until the milk thickens.
  • Remove the custard from heat. Mix in saffron strands and cream. Let the custard come to room temperature.
  • Mix the mango puree. Transfer in serving bowls and refrigerate for 6 to 8 hours.
  • Serve chilled garnished with fruits and nuts of your choice. 


You can increase/decrease the quantity of custard powder depending on your preferred thickness and consistency of the custard. My husband likes the custard consistency thin, so I have kept it that way.

Mango Custard | How to Make Mango Custard | Mango Custard Recipe



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