Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick

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Kulfi is a rich and creamy Indian version of ice cream. Made using full fat milk, khoya and condensed milk, this summer delight is an ultimate treat for the sweet lovers. Having said that, kulfi is available in lots of flavours; while MANGO KULFI and SAFFRON PISTACHIO KULFI are my family's absolute favorites since many years, this ROSE & ALMOND KULFI is a new addition to the list and has become an instant hit with my guests at all the family gatherings and parties. Looking for the recipe? Scroll down below and get going....



Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick


Ingredients

  • Full fat milk - 1 liter
  • Khoya (milk solids, crumbled) - 100 grams
  • Fresh cream - 2 tbsp
  • Condensed milk - 400 grams
  • Rose syrup - 3 to 4 tbsp
  • Finely crushed almonds - 1/4 cup



Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick


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Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick


Method

  1. Bring the milk to a boil in a heavy bottomed pan.
  2. Simmer and let it reduce to half its original quantity. Keep stirring in between so that it doesn't get scorched.
  3. Once the milk is reduced, add cream, condensed milk, crushed almonds and crumbled khoya. Stir nicely and simmer to again let it reduce to half.
  4. Switch off the flame and let the mixture come down to room temperature.
  5. Mix in the rose syrup and pour in kulfi moulds, disposable cups. 
  6. Freeze. After an hour of freezing, insert ice cream sticks in the moulds. Continue them to freeze for another 6 to 8 hours or overnight.
  7. To serve, roll the kulfi moulds between your palms for 2 to 3 seconds. Tightly grasp the stick and pull out. Serve chilled garnished with edible rose buds and rose syrup.


Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick


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