Classic & Easy Pumpkin Soup !

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A hearty and delicious pumpkin soup is loaded with high nutritional value and lots of health. Here, I am sharing with you the most easiest way to prepare this appetizing recipe...hope you like it. Just for your knowledge, I have used milk in it, in case you are a vegan, you can go with the coconut milk and trust me, it will turn out as delicious.




Ingredients

1 medium sized ripe pumpkin/butternut squash
1 medium sized red onion
3-4 cloves garlic
1 cup milk
Salt as per taste
2 tsp black pepper powder
1 tsp chopped and fried garlic
1 tsp oregano
2 tsp cream (for garnishing)

Method

1. Preheat the oven at 180 degrees for 10 minutes.
2. Slice the pumpkin into two halves and grease the sunny sides with olive oil.
3. Roughly chop onion and garlic and grease them too with some olive oil.
4. Bake pumpkin, onions and garlic in the oven for an hour or until all ingredients get little charred.
5. Scoop out the pumpkin flesh and blend it in a mixi grinder along with onions, garlic and milk.
6. Once you get a smooth puree, transfer it into a saucepan and bring to boil.
7. Add in salt, pepper and oregano.
8. Serve hot garnished with cream and fried garlic.

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