Restaurant Style Chicken Malai Tikka

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The succulent, juicy and creamy "Chicken Malai Tikka" is one Indian appetizer which brings a big smile on the face of every passionate foodie. The gastronomic favorite is a perfect blend of mild spices and silky texture with deliciousness of cream and cheese oozing out of its every bite. For those who are die hard fans of this royal delicacy and specially go out to restaurants to savour its exotic flavours, here I bring for them an easy recipe to prepare and enjoy this creamy tikka in the comfort of their own homes. 




Ingredients

 500 gms boneless chicken breast cut into bite size cubes
2 tsp lemon juice
2 tsp ginger/garlic/green chilli/coriander paste
Salt to taste
1 tsp black pepper powder
1/2 tsp cardamom powder
2 tsp oil
1/2 cup fresh cream
1/2 cup hung curd
2 tsp corn flour
1/4 cup grated processed cheese

 Method

 1. Marinate chicken with lemon juice, salt, black pepper powder, cardamom powder and green chilli paste. Keep it in the refrigerator for 1-2 hours.
2. Make a fine paste of curd, cream and cheese by blending it in a mixi or a grinder.
3. Take out the marinated chicken from refrigerator and again marinate with all the cream mixture. Set it in the fridge for 3-4 hours, preferably overnight.
4. Once the chicken is ready to be cooked, preheat the oven to 250 degrees. While the oven gets heated, add the cornflour and oil to the marinated chicken and mix well.   
5. Next, skewer the chicken pieces in satay sticks and place in the oven for about 20 minutes. In between (after 10 minutes) turn over the chicken and brush with some oil so that it cooks nicely from all sides.
6. After 20 minutes chicken should be perfectly cooked through. Take it out from the oven and serve hot with mint and coriander chutney.

 Few Tips
- Do not cook the chicken for long as it is boneless and may turn hard when overcooked.
- To give the chicken that aromatic smoky flavour, burn a piece of coal over the gas flame and place it in the middle of chicken platter. Pour over few drops of oil over the burning coal and cover it with a lid so that chicken absorbs the tandoori aroma. While serving, don't forget to remove the piece of coal. 

 Hope you liked the recipe...if you have any feedback or suggestions, please post in the comments section below. I'll be soon coming up with more of new recipes, stay tuned and until then HAPPY COOKING !   

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