Tokri Chaat

A mouth-watering Tokri Chaat is an improved version of much popular Dahi-Paapdi Chaat. The tokri in this savoury snack is made in the shape of a mini basket, which is then stuffed with bhallas and crunchy mixture of sauteed sprouts, fried potatoes and dollops of yogurt topped with spicy-tangy chutneys. For the detailed recipe of this yummylicious street food, simply scroll through this page. And Yes! don't forget to leave your feedback in the comments section below.

INGREDIENTS (for filling of 1 tokri)

2-3 mini bhallas
2 tsp sprouted moong (sauteed in a wok with roasted cumin powder, salt and chilli flakes)
2 tsp chopped coriander
2 tsp finely chopped onions
1 tsp finely chopped green chillis
1 tsp finely chopped tomatoes
2 tsp tamarind chutney
2 tsp green mint chutney
2 tbsp thick beaten curd (slightly sweetened)
Salt to taste
1/2 tsp red chilli powder
1/2 tsp roasted cumin powder
1/2 tsp chaat masala

INGREDIENTS (for garnishing)
1/2 tsp chopped coriander
1 tsp farsaan
1 tsp nylon sev
1 tsp pomegranate seeds
Few ginger juliens.

METHOD

1. Place the mini bhallas in the tokri.
2. Add in the moong sprouts.
3. Sprinkle half of the salt, red chilli powder, roasted cumin powder and chaat masala.
4. Add half of the curd/yogurt.
5. Top it with some tamarind and green chutney.
6. Add in chopped onions, tomatoes, coriander and green chilli.
7. Add in the remaining curd, spices and chutneys.
8. Garnish with farsaan, chopped corainder, nylon sev, pomegranate seeds, and ginger juliens.