Vegetable Sweet Corn Soup

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Loaded with nutrition of a variety of vegetables and delicious sweet corns, the piping hot "Sweet Corn Soup" makes for the most comforting food, especially on a chilly winter evening. Try it in your home kitchens this coming weekend and serve it hot with some crunchy appetizers or some noodles...





Ingredients

1/2 cup finely chopped carrots
1/2 cup finely chopped french beans
1/2 cup sweet corn kernels
1/2 cup finely chopped cabbage
2 tsp finely chopped ginger
3 cups vegetable broth
1 tbsp cornflour
1 tsp sugar
Salt to taste
2 tsp black pepper powder
Some spring onion greens to garnish

Method

1. Boil all the vegetables except cabbage in vegetable broth for about 15 minutes.
2. Add in the cabbage and let the soup boil further for 5 more minutes.
3. Add in salt, sugar and black pepper powder - mix well.
4. Make the cornflour slurry and add in the soup to thicken.
5. Let it boil for 5 more minutes and remove it in a serving bowl. Serve piping hot garnished with spring onion greens.

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