Mutton Rogan Josh !

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This rustic mutton delicacy comes from the state of Jammu & Kashmir in India and makes for a true delight for every non-veg food lover. The beautiful red gravy loaded with layers of rogan (oil) and aromas of whole spices is just enough to tickle your taste-buds in just no time. If you are a mutton freak, I am sure this recipe from the 'Land of Wazwans' is simply going to leave you asking for more. Do try it out sometime when you are craving for some exotic non-veg delicacy and I guarantee, you will not be able to stop yourselves from binging on its heavenly flavors.




Ingredients

 Mutton - 500 grams (1/2 kg.) cut into medium sized pieces
Whisked yogurt or curd - 1 + 1/4 cup
Garlic paste - 1 tsp
Ginger paste - 2 tsp
Fried onion paste - 1 tbsp
Black cardamom - 1
Cloves - 5 to 6
Bay leaves - 2
Mace - 1 floret
Cumin seeds - 2 tsp
Cinnamon stick - 2 inch piece
Black pepper corns - 8 to 10 
Dry ginger powder - 2 tsp
Kashmiri red chili powder - 3 tsp
Regular chili powder - 1 tsp
Fennel powder - 2 tsp
Asafoetida - 1/2 tsp
Garam masala powder 
Salt - as per taste
Cooking oil - 3 tbsp

 Method

 1. First marinate the mutton in 1/4 cup of yogurt for about 3-4 hours.

 2. In a pressure cooker, add in the oil and let it heat for few seconds. Once the oil is hot, throw in asafoetida, cumin seeds, bay leaves, cloves, cardamom, cinnamon, black pepper corns and mace.

 3. Once the spices change a little color, add in the marinated mutton and sear for about 10 minutes. Next add in ginger and garlic paste and saute for a while after which close the lid of the cooker and let cook for 2 whistles on low flame.

 4. Meanwhile, combine 1 cup of yogurt with fried onion paste, garam masala powder, kashmiri red chili powder and salt.

 5. After 2 whistles, open the cooker and add in the yogurt onion paste. Again simmer the mutton for 10 minutes without the lid ON.

 6. Now add in about a cup of water, close the lid and let the mutton pressure cook on low flame for about 6 whistles.

 7. Once the mutton is done, add in fennel powder and dry ginger powder. Again simmer for 5 minutes and your mutton rogan josh should be ready. Enjoy it with roti, naan or rice.


Comments

  1. Karthick RajMarch 14, 2019 at 3:39 AM

    Amazing and Authentic recipe kashmiri mutton rogan josh its very tasty and we enjoyed it. Thank you for sharing this recipe with us. I recommend it for everyone to try it atleast once.

    aavin ghee online

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