Aaloo Anaari | Anaardane wale Aaloo | Dried Pomegranate Spiced Potatoes

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It's been years since I had these rustic and delicious potatoes which my Mum used to prepare very often in my childhood days. Craving for something tangy for the lunch today, I don't know from where this recipe flashed through my mind all of a sudden and brought back tonnes of wonderful memories, transferring me in those good old times for a while once again. When the nostalgia was over, I quickly got into the kitchen, made these potatoes and called up my Mum for a long chat over the phone.

Guys & Gals!! Mother's Day is round the corner...I dedicate this recipe to my lovely Mum who has always been a guide and inspiration for me. I am sure, you all would also be having that one particular dish from your Mother's kitty which would always have been close to your hearts, do let us know of the same in the comments section below.



Ingredients

Medium sized potatoes (boiled and cubed with skin ON) - 3
Salt - to taste
Red chili powder - 1 to 2 tsp
Roasted cumin powder - 1/2 tsp
Dried pomegranate powder - 2 to 3 tsp (depending on how tangy you like)
Dried fenugreek powder - 1/2 tsp
Oil - 1 tbsp
Cumin seeds - 2 tsp
Pomegranate pearls - for garnishing

Method

1. Heat oil in a wok and add in cumin seeds. Once cumin seeds change color, add in the boiled and cubed potatoes. Saute them till they turn golden and their skin gets crunchy.
2. Now, add all spices and mix well. Garnish with pomegranate pearls.
3. Serve hot with chapati and raita on the side.



   

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