Hariyali Chicken Tangdi Kabab

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Organizing a get-together the coming weekend and looking out for a simple yet exotic chicken recipe that can just make your friends go gaga over the dining table? Well! you are on the right page as today I bring for you a special chicken kabab recipe which is loaded with some amazing and fresh flavors, simply enough to tickle the taste buds of your each and every guest. The best part is, you can bake it in the oven or grill on a stove top grill pan, whichever way suits your convenience...and if you want to make things even more interesting and exciting, simply organize a bar-be-que in the open; I bet, it would just take your party to another level altogether. So, ready for the recipe? Let's get started with the ingredient list.

Hariyali Chicken Tangdi Kabab
Ingredients

Whole chicken legs - 4
Hung curd - 2 to 3 tbsp
Coriander & Mint paste - 3 to 4 tbsp
Green chili paste - 1 tbsp
Ginger-Garlic paste - 1/2 tbsp
Lemon juice - 1 tbsp
Roasted gram flour - 1 tbsp
Salt - as per taste
Black pepper powder - 1 tsp
Garam masala powder - 1 tsp
Amchur powder - 1 tsp
Coriander powder - 1 tsp
Oil/butter - for basting
Edible green color (optional, for a more striking green color) - I did not use it

Hariyali Chicken Tangdi Kabab
Method

1. Combine all ingredients except oil/butter and chicken in a big bowl to make a thick marinade.
2. Wash and clean the chicken legs thoroughly and make deep slits on them.
3. Rub the legs with good amount of marinade all over and refrigerate covered with a cling wrap for 3 to 4 hours.
4. When ready to cook them, heat a grill pan and brush with few drops of oil.
5. Grill the chicken on low-medium flame, flipping and basting with butter at regular intervals. Kababs should be fully cooked in about 20 to 25 minutes.
6. Serve them hot with some onions and lemon wedges.

Hariyali Chicken Tangdi Kabab

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