Eggless Coffee Almond Biscuits

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The Vanilla & Choco Chip Biscotti that I baked a few days back got finished in less than a week. So, it was again time for me to bake another batch of cookies that I could enjoy with my cup of tea. With few basic ingredients that are always present in our pantry, I came with these delicious and crunchy biscuits that instantly took me in awe of their taste. Trust me, if you make them once, I can guarantee you would never want to get those store bought almond biscuits again. Take a look at the recipe below.


Eggless Coffee Almond Biscuits

 Ingredients (yields about 2 dozen)

Plain flour - 1 cup
Almond flour - 1/2 cup (you can easily make this at home by coarsely grinding almonds in a mixi jar)
Unsalted butter (room temperature) - 1/2 cup
Icing sugar - 3/4 cup + 1 tbsp
Almond essence - 1 tsp
Milk - approx. 1 tbsp
Baking powder - 1/4 tsp
Salt - a pinch
Instant coffee powder (dissolved in a few drops of water) - 2 tsp


Eggless Coffee Almond Biscuits

Method

1. First cream the butter and sugar until smooth. Mix in almond essence and coffee too.
2. Combine plain flour, almond flour, salt and baking powder.
3. Add the flour mixture to the butter-sugar and knead a dough with a little of milk.
4. Place a cling wrap on a plain tray. Keep the dough on the cling wrap and cover with another sheet of cling wrap.
5. Using rolling pin, roll a thin sheet approx. 1/4 inch thickness.
6. Remove the covering cling wrap and cut out small discs using a cookie cutter. You can also cut it into squares using a knife.
7. Mark out a design using a cookie stamp. This step is optional.
8. Again cover the dough sheet with the cling wrap (do not separate the cut cookies) and keep in refrigerator for 15-20 minutes.
9. Pre-heat oven at 180 degrees C.
10. Take out the dough sheet from fridge, separate the cut cookies and place on parchment lined baking sheet.
11. Pop in the oven to bake for 12 to 15 minutes.
12. Cool down completely before serving. Store in air-tight container for a long shelf-life.


Eggless Coffee Almond Biscuits

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