Pineapple Chicken Fried Rice

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Pineapple Fried Rice is a classic recipe from the Thai cuisine which essentially has prawns added for the dose of protein. I have, however, tried to give the beautiful recipe a twist by using the chicken instead of prawns. You can, however, go and add any protein that you like or even skip it altogether. Also, do try to always use the fresh pineapple instead of the canned one as the latter has a high sweet content. Just in case, you only have the option to use the canned pineapple, drain the syrup, wash the pineapple and dab with a kitchen towel to get rid of excess sweetness. As for the sauces, feel free to use any you like; for example, if you like extra spice, try to go for sriracha which will surely add that nice kick. Let's get onto the recipe now...


Pineapple Chicken Fried Rice


INGREDIENTS

  • Fresh pineapple cut into bite size cubes - 1 cup
  • Cooked and cooled rice (I used the short grain rice) - 2 cups
  • Boiled and shredded chicken - 1 cup
  • Egg - 1
  • Onions (finely chopped) - 1/4 cup
  • Carrots (finely chopped) - 1/4 cup
  • Spring onion (bulbs, finely chopped) - 1/4 cup
  • French beans (finely chopped) - 1/4 cup
  • Ginger (finely chopped) - 2 to 3 tsp
  • Garlic (finely chopped) - 2 to 3 tsp
  • Finely chopped green chilies - 1 to 2
  • Cashews - 8 to 10
  • Salt - as per taste
  • Black pepper powder - 1 tsp
  • Red chili sauce - 1 to 2 tbsp
  • Soy sauce - 2 tsp
  • Vinegar - 1/2 tbsp
  • Sugar - 1/2 tbsp
  • Spring onion greens (finely chopped) - a handful
  • Fresh coriander (finely chopped) - a handful
  • Sesame oil - 3 to 4tbsp


Pineapple Chicken Fried Rice



Pineapple Chicken Fried Rice


METHOD

  • In a wok, heat about a tbsp of oil.
  • Crack open an egg and scramble it; 30 seconds to 1 minute. Transfer the egg to an empty bowl.
  • Add another tbsp of oil in the same wok.
  • On high heat, add the pineapple pieces. Cook stirring constantly until it is caramelized on the edges. Transfer to the bowl of eggs.
  • Again pour a tbsp of oil in the wok. Add ginger and garlic and cook until golden brown. Once they are nice golden, add in cashews. Let them turn golden too.
  • Now, add the chopped onions and spring onion bulbs. Saute on high heat until they too start turning golden.
  • Next add the chopped beans, carrots and green chilies. Saute on high flame for 2 minutes.
  • Next add the shredded boiled chicken. Again saute on high for 2 minutes until chicken is browned from all sides.
  • Next, add the seared pineapple and scrambled egg and again sear on high for 1 to 2 minutes.
  • Season with salt, pepper, sugar, vinegar and all the sauces. Mix everything nicely.
  • Lower the flame and add the rice in batches mixing everything nicely.
  • Sprinkle the spring onion greens and shredded coriander. Serve hot.


Pineapple Chicken Fried Rice


Pineapple Chicken Fried Rice


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