Whole Wheat Fresh Strawberry Tea Cake | Strawberry Tea Cake Recipe

By -
Well, Christmas is here and all I can think about is baking. To get that Christmasy feel, I have chosen the plump and ruby strawberries to go into a delicious fresh strawberry tea cake. The recipe is quite simple and comes together in no time. Considering the health factor, I have also replaced maida (all purpose flour) with the whole wheat flour. Hope you like the recipe !! 


Whole Wheat Fresh Strawberry Tea Cake | Strawberry Tea Cake Recipe


INGREDIENTS

  • Whole wheat flour - 1 and 1/4 cup
  • Caster/powdered sugar - 1 cup
  • Butter - 1/2 cup
  • Greek yogurt (or hung yogurt) - 1/2 cup
  • Eggs - 2
  • Salt - 1/2 tsp
  • Baking powder - 1/2 tsp, I have used the double action baking powder
  • Baking soda - 1/4 tsp
  • Vanilla extract - 1 tsp
  • Fresh strawberries, chopped - 1/2 cup 
  • Fresh strawberries, halved - 4 to 5, for the top garnishing


Whole Wheat Fresh Strawberry Tea Cake | Strawberry Tea Cake Recipe


Whole Wheat Fresh Strawberry Tea Cake | Strawberry Tea Cake Recipe


METHOD

  • Start by preparing a 9 inch baking pan by smearing it with some butter and then drenching it some flour.
  • Turn your oven to preheat at 180 degrees centigrade.
  • Now melt the butter in a saucepan on low heat.
  • Once it is melted, take it off the heat. Let it cool for a minute or two and then mix in the sugar.
  • Next, add the yogurt and give a nice whisk.
  • Incorporate eggs one by one followed by vanilla extract. Whisk the mixture until little light and fluffy.
  • Sift the whole wheat flour twice along with salt, baking soda and baking powder.
  • Now, start adding the dry mixture to white mixture in three batches using cut and fold method.
  • Mix only until you dont see big patches of flour in the batter. Do not overmix.
  • Now drench the chopped strawberries in a little bit of flour and incorporate them gently in the batter.
  • Pour the thick batter in the baking pan.
  • Top it with halved strawberries.
  • Pop it in the oven to bake for about 40 minutes.
  • Once the cake is out of the oven, let it sit for 5 minutes in the baking pan itself.
  • Run a knife along the edges of the pan and invert the cake on a plate.
  • Cool completely over a wire rack before cutting in slices. Drench with some icing sugar and serve warm or cold.


Whole Wheat Fresh Strawberry Tea Cake | Strawberry Tea Cake Recipe


Whole Wheat Fresh Strawberry Tea Cake | Strawberry Tea Cake Recipe


Can't make now? Pin here for later...


Comments

  1. Sandhya RamakrishnanJanuary 2, 2020 at 6:56 PM

    This cake with whole wheat flour and fresh strawberry looks so delicious and festive! I love baking with whole wheat flour. The flavors are so rustic and that with fresh strawberries makes a perfect combination.

    ReplyDelete
  2. VanithaJanuary 4, 2020 at 3:01 AM

    OMG!! I could just dive into this beautiful and super tempting cake! So pretty and I am bookmarking this to make this before the strawberries are gone! Awesome share dear!

    ReplyDelete
  3. Mayuri PatelJanuary 4, 2020 at 6:54 AM

    The cake looks so beautiful Anshu. I once baked muffins with strawberries but don't know why the strawberries turned out dark.A light and delicious cake for Christmas, something different from the usual fruit cakes.

    ReplyDelete
    Replies
    1. AnshuJanuary 5, 2020 at 9:30 PM

      Thanks Mayuri, may be the muffins over baked turning the strawberries dark, not sure though !!

      Delete
  4. Bless My Food by PAYALJanuary 4, 2020 at 11:10 AM

    OMG.... this is not just a regular cake but truly a piece of art. They way strawberry is embedded over the cake and the sprinkle of icing sugar is giving a feel of snowy hill station. Simply superb.

    ReplyDelete
  5. IndfusedJanuary 5, 2020 at 7:06 PM

    This cake looks so festive Anshu! The cake is spectacular an dso are your photos! This cake will surely be a hit at parties!

    ReplyDelete
  6. My Culinary JourneyJanuary 6, 2020 at 1:11 AM

    The cake with whole wheat flour and fresh strawberry looks so yummy. I love using WWF in baking many times.
    Fresh seasonal strawberries are apt to use in baking as they lend beautiful taste to cake.
    Yummilicious share Anshu.
    Lata

    ReplyDelete
  7. GeethaJanuary 6, 2020 at 11:00 AM

    Wow this strawberry and wheat cake looks absolutely stunning!! I can't wait to try this soon. Lovely share Anshu

    ReplyDelete
  8. JollyHomemadeRecipesJanuary 7, 2020 at 9:20 AM

    Loved the texture and look of the cake. It looks superbly beautiful and delicious. I will try this soon. Thanks for sharing!

    ReplyDelete
  9. VandanaJanuary 7, 2020 at 11:01 AM

    This cake looks so amazing. Loved the recipe, can't wait to try it. The photos are awesome too.

    ReplyDelete
  10. Motions and EmotionsJanuary 7, 2020 at 9:37 PM

    Your strawberry studded cake looks super delicious...this is the season of strawberries and a lovely recipe to use them in good way

    ReplyDelete
  11. Priya Srinivasan - I Camp in My KitchenJanuary 8, 2020 at 4:50 AM

    looks gorgeous with those berries studded on top! we love fresh strawberries in bakes! nothing can beat the taste of fresh fruit and that too the seasonal ones!!!

    ReplyDelete
  12. LathiyaJanuary 8, 2020 at 11:12 AM

    The cake looks amazing dear. The tea cake is I love most than the frosted ones. The strawberries on top looks beautiful

    ReplyDelete
  13. SwatiFebruary 5, 2020 at 5:20 PM

    Such a pretty site of this strawberry studded cake!! Looks so moist with a beautiful crumb. fresh fruit cakes are always the best and finish as soon as these are baled and served!

    ReplyDelete

Post a Comment

Thanks for stopping by. Your comments, suggestions and feedback are always welcome.

Regards

Popular posts from this blog

Best Homemade South Indian Sambar Recipe

By -
Image
A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at every South Indian household. The flavorful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis , vada, dosa or even plain steamed rice. It won't be incorrect to say that while sambar is majorly known for its tongue-tickling taste, it is also packed with a lot of health benefits; toor dal lends it that much needed dosage of protein, the vegetables provide it with all the essential vitamins and minerals and lastly, addition of hing and tamarind loads it with immune-boosting properties. Having said that, every household has its own recipe of making sambar. Some like it to have thick, others a bit runny. Some like the chunkiness of vegetables whereas others like their sambar to be smooth. Some like it on a tangier side, others with just a hint
Read more

Instant Moong Dal Idli Recipe | How to Make Instant Moong Dal Idli

By -
Image
Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an
Read more

Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce

By -
Image
Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po
Read more

Burani Raita Recipe | Spiced, Garlic Flavored Yogurt

By -
Image
Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is mixed with few pounded cloves of garlic and some basic spice powders like red chili and roasted cumin, which lend it that much-needed hint of spicy kick. Not to mention, when it comes to making the Burani Raita, it is no more than a five minutes process and makes for an ideal side dish to go along with any kind of rice preparation or even chapati & sabzi combination. Ideally, this utterly flavorful and aromatic raita only has to it, some pounded raw garlic, however, I have given it a slight twist by topping it with some fried garlic bits and some red chili oil for extra flavoring. This step is totally optional and you can skip it altogether by sticking to the traditional way of making it. So, not wasting any time further, lets move on to the recipe.... Burani Raita Recipe | Garlic Flavored Spiced Yogurt INGREDIENTS Thick y
Read more

Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

By -
Image
Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey . Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe. Perfect Instant Bhatura Recipe | How to Make Bhatura INGREDIENTS Maida/All Purpose Flour - 2 cups Sooji/Semolina - 2 tbsp
Read more

Chirote Recipe | Chiroti Recipe

By -
Image
With nation celebrating the beautiful festival of 'Ganesh Chaturthi' with all pomp and show, the much awaited season of festivities in India has formally come to a kick start. Lined up from now, are some of the most popular festivals of India - Dussehra, Diwali, Chhath Pooja, Bhai Dooj and Christmas. I have already begun with the preparations for all these celebrations; first on my list is this  beautiful, delicious, flaky and crusty, " Chirote " or " Chiroti ". A traditional Maharashtrian sweet delicacy, it is made using refined flour, deep fried and coated with powdered sugar. For those who love their snacks to be uprightly sweet, can also dip it in sugar syrup. Melt-in-mouth and highly addictive, I promise you will not be able to resist yourself from eating more than one in one go. Looking for the recipe? Here you go .... Chirote Recipe | Chiroti Recipe Ingredients Maida/all purpose flour - 1 and 1/2 cups Ghee - 2 tbsp + 3
Read more

Gujarati Sweet Sata | Thor [BAKED VERSION]

By -
Image
Festivities like Ganesh Chaturthi , Dussehra and Diwali are just around the corner. For me, this is the most awaited time of the year with decked up markets, a little chill in the air and happiness all around, emanating an aura of positivity and elation in each and every heart. This is also the time when I gear up for the celebrations indulging in shopping, decorating the house and offcourse preparing some traditional sweets and savories at home for all my friends and family. While last year, I made this melt-in-mouth kalakand , vanilla sandesh with strawberry dust and Punjabi style meethi mathri , this time I am planning to go ahead and make this popular sweet from the state of Gujarat: the sweet sata also called as thor . Traditionally, sata is a deep fried pastry, but just to keep the calorie count low this festive season , I decided to go a healthy way and instead of frying, opted to bake them. Trust me, they came out as flaky, crispy and delectable. If you are also looki
Read more