Mathura ke Pede | Caramelized Milk Fudge

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"Mathura ke Pede" is a popular Indian sweet or mithai made with just two ingredients, milk and sugar. If you ever go to Mathura, you would see this delicious fudge being made by the halwais at every sweet shop. Traditionally huge quantities of milk are simmered along with sugar in big iron kadhais for hours until it turns thick and nicely caramelized. However, when making this at home, I cut the process short by using the readymade khoya or milk solids. As Krishna Janmashtami is just around the corner, I thought of making these pedas once again to celebrate the occasion - after all, what better choice than the mithai which has now become synonymous with the birthplace of Lord Krishna, Mathura? Haina!!


Mathura ke Pede | Caramelized Milk Fudge



INGREDIENTS
  • Khoya/ milk solids - 200 grams
  • Whole milk - 1 cup
  • Boor sugar/ tagar - 5 to 6 tbsp + extra for rolling
  • Crushed green cardamom seeds - 1 tsp
  • Crushed black cardamom seeds - 1 tsp
  • Cardamom powder - 1/4 tsp
  • Ghee - 2 tsp


Mathura ke Pede | Caramelized Milk Fudge

Mathura ke Pede | Caramelized Milk Fudge



METHOD
  • Start by grating the khoya.
  • Cook it on low medium heat in a heavy bottomed pan until it gets nicely caramelized - deep brown in color.
  • Add sugar and milk; and keep cooking until it comes together as a dough and starts leaving the sides of the pan.
  • Mix in some cardamom powder.
  • Turn off the heat and transfer the mixture to a plate.
  • Let it cool down just until warm. 
  • Add about 2 tsp of ghee and knead it a little to smoothen out.
  • Mix in 1 to 2 tsp of more boora sugar.
  • Pinch lemon sized balls and shape into discs. Stick some crushed green and black cardamom seeds on top. The crunch of these seeds is something what makes these pedas quite unique.
  • If you want, you can again roll these pedas in some extra boora sugar.
  • Store at room temperature.


Mathura ke Pede | Caramelized Milk Fudge



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