Kachche Aam ki Launji | Raw Mango Relish
Kachche Aam ki Launji is a lipsmacking relish made by cooking raw mangoes with a handful of aromatic pickling spices and whole lots of jaggery to lend it that beautiful sweet and sour flavor, which lingers on your tastebuds for long. You must make this in big batches when raw mangoes are in season and enjoy it along with parathas, pooris or even khichdi or pulao . For its longer shelf life, refrigerate for about a week; afterwards freeze and thaw when needed. The recipe is very easy and comes together in under 30 minutes. Scroll down for more details on ingredients and the recipe procedure... Kachche Aam ki Launji | Raw Mango Chutney INGREDIENTS Raw mangoes (peeled and cut into thick slices) - 500 grams Grated jaggery - 1 cup, or more as per your preference Salt - to taste Whole dried red chilies - 2 to 3 Kashmiri red chili powder - 2 tsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Nigella seeds - 1/2 tsp Saunf - 1 tsp Fenugreek seeds - 1/4 tsp Black