Kachche Aam ki Launji | Raw Mango Relish

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Kachche Aam ki Launji is a lipsmacking relish made by cooking raw mangoes with a handful of aromatic pickling spices and whole lots of jaggery to lend it that beautiful sweet and sour flavor, which lingers on your tastebuds for long. You must make this in big batches when raw mangoes are in season and enjoy it along with parathas, pooris or even khichdi or pulao. For its longer shelf life, refrigerate for about a week; afterwards freeze and thaw when needed.

The recipe is very easy and comes together in under 30 minutes. Scroll down for more details on ingredients and the recipe procedure...

Kachche Aam ki Launji | Raw Mango Chutney


INGREDIENTS

  • Raw mangoes (peeled and cut into thick slices) - 500 grams
  • Grated jaggery - 1 cup, or more as per your preference
  • Salt - to taste
  • Whole dried red chilies - 2 to 3
  • Kashmiri red chili powder - 2 tsp
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Nigella seeds - 1/2 tsp
  • Saunf - 1 tsp
  • Fenugreek seeds - 1/4 tsp
  • Black salt - 1/2 tsp
  • Hing - 1/4 tsp
  • Oil - 1 tbsp
  • Water - 1/2 cup


Kachche Aam ki Launji | Raw Mango Chutney



Kachche Aam ki Launji | Raw Mango Chutney


Looking for more recipes with raw mangoes? Try this easy Aam ka Panna or the Raw Mango Cooler - another must-make during summer season.


METHOD

  • Start by heating oil in a pan on medium heat. Add the cumin seeds, methi seeds, saunf, mustard seeds and nigella seeds.
  • Once they sizzle, add the sliced mango. Saute on high for 30 seconds.
  • Season with salt, black salt and red chili powder. Toss well.
  • Next, add jaggery along with water. Let it come to a boil on medium heat.
  • Simmer the heat, cover and cook for 10 minutes. 
  • After 10 minutes, uncover and switch the heat to high. Let it cook again for 10 mins or until the syrup thickens a bit.
  • Turn off the heat and let the launji cool down to room temperature. It will further thicken once cooled.
  • Transfer to a clean glass jar and refrigerate. Serve as an condiment/accompaniment with your meals.


Kachche Aam ki Launji | Raw Mango Chutney


Kachche Aam ki Launji | Raw Mango Chutney


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Comments

  1. Priya Srinivasan - I Camp in My KitchenApril 26, 2020 at 11:00 AM

    Ohh look at that goodness, i m literally salivating!!! i missed making this for our new year, this post making me want to make it immediately!!! I just love to eat it as such!!! totally tempting!

    ReplyDelete
  2. PavaniApril 26, 2020 at 8:14 PM

    That is a delicious and lip smacking aam ki launji. Looks so inviting and so tempting. Lovely photos too.

    ReplyDelete
  3. mildly indianApril 27, 2020 at 10:45 PM

    Love the images captured and the launji is perfect as it has turned translucent. Mum says that is the best.

    ReplyDelete
  4. Bless My Food by PAYALApril 28, 2020 at 8:54 AM

    Look at that bright upper side of the jar. That is purely mouthwatering and one can't resist to temp over the pictures.

    ReplyDelete
  5. VandanaApril 28, 2020 at 9:18 AM

    Great recipe and beautiful shots. Loved it. You have made it exactly the way my mother makes it. I will order some raw mangoes today itself.

    ReplyDelete
  6. My Culinary JourneyApril 28, 2020 at 12:00 PM

    OMG... This reminds me of my mother who used to make it for me every year. After she passed away I have never attempted to make it.
    Such a nostalgic post ♥️

    ReplyDelete
  7. Uma SrinivasApril 28, 2020 at 6:03 PM

    Mouthwatering aam ki launji. I never knew this will be good with puloa too. Yummy recipe!

    ReplyDelete
  8. SasmitaMay 1, 2020 at 10:25 PM

    Such a great recipe and I simply love these beautiful clicks !
    Raw mangoes are in season and one must try this lip smacking relish

    ReplyDelete
  9. HayleyMay 2, 2020 at 12:28 AM

    One of my mum's favourite mango pickle, she love it with poori and thepla. Looks so inviting..

    ReplyDelete
  10. jayashreeMay 3, 2020 at 7:34 AM

    Lovely recipe of aam ki launji, it looks so delicious, I must make this with raw mangoes now

    ReplyDelete
  11. SwatiMay 4, 2020 at 8:39 AM

    This is my favourite and always try to make it whenever I get raw mangoes in stores here. Your launji jar pics is so inviting. nicely explained recipe for the first timers.

    ReplyDelete

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