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Showing posts with the label Egg Free Recipes

Wholewheat Double Chocolate Muffins [Eggless, Butterless]

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Super moist and oozing with decadence, these double chocolate muffins are perfect for any kind of an occasion, be it your own kitty party, your kid's birthday party or a day-out or a picnic. Plus, they are made using whole wheat flour which makes them quite healthy and wholesome. To add on to the guilt-free factor, these muffins are sans off any butter, absolutely a go-to dessert for the weight-watchers. Oh, did I tell you, they are egg-free too? Well yes, these chocolate muffins are eggless and can be easily gorged on by a vegetarian crowd. Waiting for the recipe? simply scroll down and get started !!  Wholewheat Double Chocolate Muffins [Eggless, Butterless] Ingredients Whole Wheat Flour - 1.5 cups Cocoa powder - 2 tbsp Powdered sugar - 1 cup Plain curd/yogurt - 1/2 cup Milk - 1/2 cup Olive oil - 1/2 cup Vanilla extract - 1 tsp Baking powder - 1.5 tsp Salt - 1/4 tsp Melted chocolate - 1/8 cup Chocolate rice/chips - 1/8 cup + few to sprinkle on top of

Cocoa Fudge Brownies [Egg-Free Recipe]

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If you had been searching for the easiest brownie recipe all this while, then I must say you have stumbled upon at the right page. Loaded with the decadence of chocolate and a "just-to-die-for" gooey texture, these brownies are absolutely sinful and delish. The best thing about these brownies is, they are egg-free and make for a perfect treat for vegetarians; even vegans can try out the same recipe just by replacing milk and cream cheese with vegan substitutes such as almond/soya milk and yogurt. Do try them out the upcoming holiday season and if you like it, don't forget to drop in a comment/feedback in the section below the page.   Egg-Free Fudgy Cocoa Brownies Ingredients All purpose flour - 1 cup Unsweetened cocoa powder - 2 tbsp Baking powder - 1/2 tsp Baking soda - a pinch Salt - 1/2 tsp Unflavored cooking oil - 1/4 cup Cream cheese (or thick curd) - 1/8 cup Milk (at room temp.) - 1/4 cup Coffee powder - 2 tsp (dissolved in 1/4 cup boil