Anshu's Food Odyssey

Super moist and oozing with decadence, these double chocolate muffins are perfect for any kind of an occasion, be it your own kitty party, your kid's birthday party or a day-out or a picnic. Plus, they are made using whole wheat flour which makes them quite healthy and wholesome. To add on to the guilt-free factor, these muffins are sans off any butter, absolutely a go-to dessert for the weight-watchers. Oh, did I tell you, they are egg-free too? Well yes, these chocolate muffins are eggless and can be easily gorged on by a vegetarian crowd. Waiting for the recipe? simply scroll down and get started !!  Wholewheat Double Chocolate Muffins [Eggless, Butterless] Ingredients Whole Wheat Flour - 1.5 cups Cocoa powder - 2 tbsp Powdered sugar - 1 cup Plain curd/yogurt - 1/2 cup Milk - 1/2 cup Olive oil - 1/2 cup Vanilla extract - 1 tsp Baking powder - 1.5 tsp Salt - 1/4 tsp Melted chocolate - 1/8 cup Chocolate rice/chips - 1/8 cup + few to sprinkle on top of

If you had been searching for the easiest brownie recipe all this while, then I must say you have stumbled upon at the right page. Loaded with the decadence of chocolate and a "just-to-die-for" gooey texture, these brownies are absolutely sinful and delish. The best thing about these brownies is, they are egg-free and make for a perfect treat for vegetarians; even vegans can try out the same recipe just by replacing milk and cream cheese with vegan substitutes such as almond/soya milk and yogurt. Do try them out the upcoming holiday season and if you like it, don't forget to drop in a comment/feedback in the section below the page.   Egg-Free Fudgy Cocoa Brownies Ingredients All purpose flour - 1 cup Unsweetened cocoa powder - 2 tbsp Baking powder - 1/2 tsp Baking soda - a pinch Salt - 1/2 tsp Unflavored cooking oil - 1/4 cup Cream cheese (or thick curd) - 1/8 cup Milk (at room temp.) - 1/4 cup Coffee powder - 2 tsp (dissolved in 1/4 cup boil