Anshu's Food Odyssey

These cute looking, buttery and melt-in-mouth cookies had been on my list for quite sometime but, I got a chance to bake them only lately for a Christmas get-together at my place. Filled with a decadent chocolate filling, these were an instant hit, especially among kids. Initially I had planned to fill these cookies with my homemade plum coulis , the recipe of which I uploaded last summer, but unfortunately I could not find good ripe plums at the grocery store near our home...and since I had to do other preparations for the gathering as well, I thought of skipping preparing the coulis and instead went ahead with a short cut of using store-bought chocolate sauce. Nevertheless, the results were completely satisfying with loads of appreciation from the guests...at the end that is what counts the most 😜 Part Whole Wheat Thumbprint Cookies with Chocolate Filling [Eggfree Recipe] Now coming to some intricacies involved in the procedure of making these little beauties. The dough is

If you had been searching for the easiest brownie recipe all this while, then I must say you have stumbled upon at the right page. Loaded with the decadence of chocolate and a "just-to-die-for" gooey texture, these brownies are absolutely sinful and delish. The best thing about these brownies is, they are egg-free and make for a perfect treat for vegetarians; even vegans can try out the same recipe just by replacing milk and cream cheese with vegan substitutes such as almond/soya milk and yogurt. Do try them out the upcoming holiday season and if you like it, don't forget to drop in a comment/feedback in the section below the page.   Egg-Free Fudgy Cocoa Brownies Ingredients All purpose flour - 1 cup Unsweetened cocoa powder - 2 tbsp Baking powder - 1/2 tsp Baking soda - a pinch Salt - 1/2 tsp Unflavored cooking oil - 1/4 cup Cream cheese (or thick curd) - 1/8 cup Milk (at room temp.) - 1/4 cup Coffee powder - 2 tsp (dissolved in 1/4 cup boil