Paneer & Onion Paratha | Indian Cottage Cheese Stuffed Flatbreads
Loaded with the goodness of paneer, freshness of mint and a little hint of spice, these soft, yummylicious and melt-in-mouth parathas make for perfect choice for an indulging breakfast or a lunch box meal. Do prepare this Punjabi specialty over a weekend or a holiday and serve with a dollop of white butter for a heavenly bliss. Ingredients (For Dough) Whole wheat flour - 1 cup Ghee or clarified butter - 1/4 cup Salt - 1 tsp Ajwain or carom seeds - 1 tsp Ingredients (For Filling) Crumbled paneer (cottage cheese) - 1/2 cup Finely chopped onion - 1/8 cup Finely chopped green chili - 2 tsp Finely chopped mint - 1/8 cup Salt - as per taste Red chili powder - 1 tsp Coriander powder - 1/2 tsp Roasted cumin powder - 1 tsp Method 1. Knead a soft dough with all the ingredients by adding water little by little. 2. Next, mix all ingredients for the filling and keep aside. 3. Now, divide the dough into equal lemon sized balls. 4. Roll out each ball into a chapati and