Paneer & Onion Paratha | Indian Cottage Cheese Stuffed Flatbreads

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Loaded with the goodness of paneer, freshness of mint and a little hint of spice, these soft, yummylicious and melt-in-mouth parathas make for perfect choice for an indulging breakfast or a lunch box meal. Do prepare this Punjabi specialty over a weekend or a holiday and serve with a dollop of white butter for a heavenly bliss.



Ingredients (For Dough)

Whole wheat flour - 1 cup
Ghee or clarified butter - 1/4 cup
Salt - 1 tsp
Ajwain or carom seeds - 1 tsp

Ingredients (For Filling)

Crumbled paneer (cottage cheese) - 1/2 cup
Finely chopped onion - 1/8 cup
Finely chopped green chili - 2 tsp
Finely chopped mint - 1/8 cup
Salt - as per taste
Red chili powder - 1 tsp
Coriander powder - 1/2 tsp
Roasted cumin powder - 1 tsp

Method

1. Knead a soft dough with all the ingredients by adding water little by little.
2. Next, mix all ingredients for the filling and keep aside.
3. Now, divide the dough into equal lemon sized balls.
4. Roll out each ball into a chapati and fill with the paneer stuffing.
5. Close the chapati and seal properly.
6. Again roll out into about 1/4 inch circle.
7. Heat a pan or a griddle and cook the paratha on medium heat by adding a little ghee until it turns golden brown on both sides.



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