Anshu's Food Odyssey

Idli is one the most popular breakfast options across India. While traditionally, it is made with fermented rice and lentil batter, now-a-days many instant idli variations made with healthy grains are getting popular too. Some of them include the instant oats idli, rava idli and ragi idli. You can find the oats and rava idli on my blog and I make them quite often, however, this time I thought of making the idli with daliya or the broken wheat and to my utter happiness, it came out absolutely perfect and spongy. If you too are looking for instant and healthy breakfast options to try, then I must say, this is the recipe you must go for. Instant Daliya Idli | How to Make Daliya Idli | Healthy Daliya Idli INGREDIENTS (makes 10 to 12 idlis) Daliya/ Broken Wheat - 1 cup Thick yogurt - 1/2 cup Water - about 1 cup Finely chopped green chilies - 1 tsp Finely chopped coriander - 1/4 cup Broken cashews - 8 to 10 Chana dal - 1 tsp Mustard seeds - 1 tsp Oil - 1 tbsp + grease idli mou...

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Idli is a round, steamed cake traditionally made of lentils and short-grain rice. Not to mention, it is one of the healthiest breakfast recipes of Indian cuisine and a staple food of South India . Authentically, idli is made using a semi-thick fermented batter made of urad dal and short grain rice; however, fermenting the batter is a long process and you need to plan ahead a day or two to have idlis. So, just in case you have sudden cravings for idli and you don't have the fermented batter ready, that is the time when this INSTANT IDLI PRE-MIX comes handy. All you need to do is, mix it with some water, rest the batter for 15 minutes and add in some fruit salt just before steaming. And lo, the soft and fluffy idlis are ready in no time. Making this idli premix is very easy...j...

Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an...