Anshu's Food Odyssey

Every year, February 5th is celebrated as the World Nutella Day . On this day, Nutella fans across the globe share their recipes, pictures and messages over social media, expressing their love for this delectable and luscious chocolate-hazelnut spread that is manufactured by the world renowned Italian company Ferrero. As I had a bottle of Nutella lying in my pantry, so this year I also thought of being part of the celebrations by making these delicious biscotti which are fully loaded with the awesomeness of Nutella and truly make for an addictable accompaniment with a cup of hot coffee. Recipe is quite easy and simple with only a handful of ingredients required; do try and let me know how it turned out for you.      Other Similar Recipes You May Like from the Blog Crispy Nutella & Chocolate Chip Cookies Vanilla & Chocolate Chips Biscotti Nutella Almond Biscotti Ingredients Unsalted Butter (room temperature) - 1/4 cup Nutella - 1/4 cup Sugar - 1/2 cup Vanill

" Biscotti " is an Italian term referring to biscuits that are "twice baked"... and generally the ones which most of us often relate to are these crunchy and oblong shaped cookies that are technically also known as "Cantuccini". Originated during mid-nineteenth century in the small town of Prato in Italy, these biscotti have today become a coffeehouse staple across the world; while the original biscotti flavor can be traced back to comprising of just almonds and pine nuts, today you can choose from an endless variety starting right from simple vanilla, chocolate and cappuccino to even dried fruits such as cranberries and prunes. Vanilla Chocolate Chip Biscotti I am sure, baking biscotti at home might seem to be an intimidating task for many but, let me tell you its simply the opposite - quite easy and straightforward. Once you get the heck of it, you will not be able to resist yourselves from experimenting with different flavors every other day. The