Celebrating World Nutella Day - Nutella and Almond Biscotti

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Every year, February 5th is celebrated as the World Nutella Day. On this day, Nutella fans across the globe share their recipes, pictures and messages over social media, expressing their love for this delectable and luscious chocolate-hazelnut spread that is manufactured by the world renowned Italian company Ferrero. As I had a bottle of Nutella lying in my pantry, so this year I also thought of being part of the celebrations by making these delicious biscotti which are fully loaded with the awesomeness of Nutella and truly make for an addictable accompaniment with a cup of hot coffee. Recipe is quite easy and simple with only a handful of ingredients required; do try and let me know how it turned out for you.     


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Nutella Almond Biscotti

Ingredients

Unsalted Butter (room temperature) - 1/4 cup
Nutella - 1/4 cup
Sugar - 1/2 cup
Vanilla Extract - 1 tsp
Egg (at room temperature) - 1
All purpose flour (maida) - 1 1/2 cup + 2 tbsp
Toasted almonds - 1/4 cup
Baking powder - 2 tsp
Salt - 1/4 tsp

Nutella Almond Biscotti

Nutella Almond Biscotti

Method

1. Preheat oven at 180 degrees C.
2. Cream butter and sugar until combined well.
3. Add in egg and vanilla extract; whisk until the mixture gets pale.
4. Next incorporate Nutella nicely.
5. Now, sift all purpose flour, baking powder and salt together.
6. Fold in the sifted flour along with almond flakes in the wet mixture. Combine using a spatula. Mixture should come together as a soft dough. (Note: Initially only add 1 1/2 cups of APF. Just in case dough is very sticky, add another 1 to 2 tbsp to form a dough)

7. Shape out a log of the dough about 12 inches long, 3 inches wide and 1 to 1.5 inches thick.
8. Place it on the parchment lined baking sheet, flatten a bit on top with hands and bake for approx. 30 minutes or until the edges of the log start browning. To check if its baked through, insert a skewer in the center of the baked log. If it comes out clean, take it out from the oven and let cool for 10 to 15 minutes.

9. Now, using a serrated knife at an angle, cut 1/4 inch thick slices and arrange on the parchment lined baking sheet, cut side down.
10. Lower the temperature of the oven and bake them at 150 degrees C for 15 minutes. Flip and again bake for 15 minutes.
11. Cool on a wire rack and enjoy with a cup of hot coffee. They can be easily stored in an airtight container for 2 to 3 weeks.


Nutella Almond Biscotti

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- Anshu

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