Anshu's Food Odyssey

One of the most popular North Indian delicacies, Kadhai Paneer or Karahi Paneer needs no special introduction; the succulent cubes of cottage cheese, bell peppers and onions coated with the spicy & tangy tomato gravy, oozing with rustic aromas of freshly ground spice mix, are simply a treat for any gastronome's taste buds. The best thing about this dish is, it takes no more than 15 minutes to cook and makes for a perfect option for all those home chefs seeking recipes that are not only easy and fast to make but, are delicious in taste too. You can have it on your menu for a party or a get together, pack it in your kids' lunch box or even carry for your office potluck meal; the recipe is an all time winner and is sure to be loved by all. For ingredients and instructions as to how to make it, simply browse below. Restaurant Style Kadhai Paneer Ingredients (for spice mix) Dry Kashmiri whole red chilies - 2 Whole coriander seeds - 1 tbsp Bla

Loaded with the goodness of paneer, freshness of mint and a little hint of spice, these soft, yummylicious and melt-in-mouth parathas make for perfect choice for an indulging breakfast or a lunch box meal. Do prepare this Punjabi specialty over a weekend or a holiday and serve with a dollop of white butter for a heavenly bliss. Ingredients (For Dough) Whole wheat flour - 1 cup Ghee or clarified butter - 1/4 cup Salt - 1 tsp Ajwain or carom seeds - 1 tsp Ingredients (For Filling) Crumbled paneer (cottage cheese) - 1/2 cup Finely chopped onion - 1/8 cup Finely chopped green chili - 2 tsp Finely chopped mint - 1/8 cup Salt - as per taste Red chili powder - 1 tsp Coriander powder - 1/2 tsp Roasted cumin powder - 1 tsp Method 1. Knead a soft dough with all the ingredients by adding water little by little. 2. Next, mix all ingredients for the filling and keep aside. 3. Now, divide the dough into equal lemon sized balls. 4. Roll out each ball into a chapati and