Anshu's Food Odyssey

Malai Peda is one of the most popular Indian sweets . These little discs of deliciousness are primarily made using fresh chhena (cheese curd), khoya (dried milk solids) and condensed milk. There are numerous variants of Malai Peda that are available in the sweets shops these days; while the plain peda and kesar peda are the most common, what I am fond of the most is the chocolate flavored one. Absolutely decadent and melt-in-mouth, these chocolate pedas make for an apt sweet for any festival or special occasion.  Well, I am making them for the upcoming Raksha Bandhan , if you too are looking for some homemade sweet recipes, do try them out. I promise, you won't be disappointed. Chocolate Milk Peda | Milk Peda Recipe Before I jump to the recipe, let me tell you that I have used fresh chhena. For that, bring about a liter of full fat milk to a boil. Let it cool for 5 minutes and then slowly start adding a little vinegar until the milk is nicely curdled.

Rasgulla  or Roshogulla is one sweet delicacy which is synonymous to the Indian state of West Bengal. The soft and spongy cottage cheese dumplings cooked in sugary syrup, make for an ultimate delight for all those with a real sweet tooth. Though this palatable Bengali dessert is quite common and is easily available in every sweet shop throughout India, yet nothing can beat the satisfaction which you get making it with your own hands. But let me tell you, making this dessert demands a lot of patience and skill. I tried making the rasgullas couple of times, but every time the result was a disaster; either my rasgullas turned out to be flat, remained uncooked from inside or turned out to be hard with a thick sugar syrup coating. After about 5 to 6 tries and after seeing couple of recipes on the internet, finally I got what I was waiting for, the perfect spongy rasgullas with a juicy inner core. I flavored them with a little saffron that made them all the more delectable. One can abs